| Article number: | THM78 |
Made from the healthy Konjac root and tweaked with a touch of oat fiber for a more familiar texture and look, the new THM Ancient Wisdom Noodles are here! Up your pasta game with a scrumptious, healthy, guilt-free noodle.
Ingredients: Water, Konjac Flour, Oat Fiber, Citric Acid
Note: Store in a cool dry place. Don’t freeze. Store unused noodles in a sealed container or resealable bag in the fridge.
Directions for use: Ancient Wisdom Noodles do not need to be cooked prior to serving, just drain them, lightly rinse them if desired, and add to whatever recipe or sauce you would like.
Sesame Noodle Toss – S (single serve)
1 single-serve bag of Ancient Wisdom Noodles (rinsed and drained through a colander)
1 tsp butter or coconut oil
1 cup Frozen Seasoning Blend (a mix of diced onion, celery, and green pepper found in the frozen veggie aisle). You could also add finely chopped zucchini or other non-starchy veggies you have on hand.
Protein of choice (pre-cooked chicken breast, canned salmon or 2 whole eggs or 1/2 – 3/4 cup egg whites)
2 to 3 or more generous squirts Bragg’s Liquid Aminos (or several dashes of soy sauce, or Coconut Aminos, your choice) mineral salt, cayenne pepper, crushed red pepper flakes, and garlic powder (to taste)
1 tsp sesame seeds (optional)
1 Tbs sesame oil
• Place butter or oil in a skillet and sauté the frozen Seasoning Blend over medium/high heat for 2-3 minutes or until softened. Add rinsed and drained noodles to pan. Turn heat up to high and stir with a fork to lift the noodles as they cook. Allow to cook for several minutes.
• Add Braggs Liquid Aminos or soy sauce, mineral salt, crushed red pepper flakes, cayenne pepper and garlic powder, all your choice and to taste.
• Add precooked meat (if choosing to use eggs as protein, cook them in the teaspoon of butter before adding veggies).
• Continue to heat ingredients until chicken or other protein of your choice is warmed through. Top with 1 tablespoon sesame oil and optional 1 tsp sesame seeds. Stir well. Taste and adjust seasonings until you love it!
