| Article number: | KPF06 |
Pasta Fermentata is a revolutionary way of doing pasta. The fermentation process breaks down the gluten for easier and healthier digestion and absorption. This pasta has an excellent flavour and texture.
560 g
Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Note: This pasta is a personal-choice item for THM E meals.
