A Better Weigh to Healthy
Where healthy meets tasty!
Sugar-free and gluten-free recipes with many dairy-free options! This low-glycemic cookbook contains 400 pages of delicious recipes, along with information about naturally treating various health conditions.
Cindy Mullett was eating sugar free for years and then transitioned to gluten free; now she has compiled her favourite recipes into this cookbook, which is excellent for reaching or maintaining weight goals and suitable for diabetics. Pecan pie, peanut butter pie, stuffed chicken breasts, soups, biscuits, angel food cake, yeast donuts, easy bars and cookies, creamy no-bake cheesecakes, raspberry chiffon pie, soft serve ice creams, sourdough—this cookbook has variety that will whet your appetite!
Whether you are struggling with health issues; trying to lose weight; or just looking for yummy dairy-, sugar-, or gluten-free recipes, this cookbook is for you!
This book is very well made with a sturdy cover and heavier pages. It's a much bigger cookbook than I was anticipating with beautiful photos of each recipe. A wonderful addition to your kitchen if healthy food that tastes delicious is important to you.