Use Watkins concentrated flavourings in baking, sauces, syrups, gelatins, ice cream, frostings, jellies, candies, breads, and more. Rum extract gives you pure flavour without high alcohol content. Try it in egg nog, cakes, sweet rolls, oatmeal, custard, raisin sauce, or Caribbean chicken dishes.
Ingredients: Propylene glycol, water, alcohol, artificial flavour
(2 oz./59 ml)
