Use Watkins concentrated flavourings in baking, sauces, syrups, gelatins, ice cream, frostings, jellies, candies, breads, and more. This pure extract from Madagascar Bourbon vanilla beans has a rich aroma and delicious flavour.
Awarded the Cooking Club of America Member Tested & Recommended Seal of Approval.
Ingredients: Vanilla bean extractives in water, and alcohol
(2 oz./59 ml)