These reduced-carb, high-protein tortillas from Joseph's Bakery are cholesterol free. They contain flax, oat bran, and whole wheat. Great for breakfasts (fill with scrambled eggs and sausage), lunches (spread with cream cheese and deli meat), snacks (toast with cinnamon and sweetener to create chips), and suppers (stuff with taco fillings). 9 net carbs each.
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT fibre, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BAILEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR. FLAX, SOYBEAN OIL, CORN STARCH, SOY FLOUR, OAT BRAN, SOY PROTEIN ISOLATE, DEFATTED SOY FLOUR, SALT, CALCIUM SULFATE, SESAME SEED FLOUR, SODIUM ACID PYROPHOSPHATE, CALCIUM PRIOPONATE (A PRESERVATIVE) , FUMARIC ACID, DEXTROSE, SODIUM BICARBONATE, MONOGLYCERIDES, HYDROGENATED SOYBEAN OIL, SODIUM METABISULFITE, POTASSIUM SORBATE, ASCORBIC ACID WITH TRICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SUGAR, MONOCALCIUM PHOSPHATE, CITRIC ACID, ENZYMES
Nutrition Facts: per tortilla: Calories 80, Fat 2.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 280mg, Carbohydrate 12g, Fibre 3g, Sugar 1g, Sugar Alcohol 0g, Protein 6g
Warning: Contains wheat, soy
*Please note - we keep these products frozen until the very day they ship. Shelf life unfrozen is 2-3 weeks at room temperature, 8 weeks refrigerated, and 6 months frozen.
These tortillas allow me to have a delicious wrap without all the guilt!
These tortillas are very handy for a quick lunch or for a pizza crust substitute.