Use Watkins concentrated flavourings in baking, sauces, syrups, gelatins, ice cream, frostings, jellies, candies, breads, and more. Use hazelnut extract to add a nutty flavour to chocolate, coffee, cookies, biscotti, and more. Try it in combination with vanilla extract.
Ingredients: Water, propylene glycol, alcohol, natural and artificial flavours
(2 oz./59 ml)