THM Biscuit & Scone Mix 10oz

Biscuits with hearty soup... biscuits and gravy... biscuits... they go with almost anything! Now, you can enjoy both your biscuits and/or scones while being kind to your waist with this Trim Healthy Biscuit & Scone Mix.

Just like all of our Trim Healthy Mixes, we have you covered! As you have come to expect from us, this mix is sugar-free, gluten-free, preservative-free, chemical-free, and junk-free! Each serving contains less than 1 gram of carbs so you can ladle over that gravy, dollop with that butter, or top with that whipped cream. It is rich in gut-friendly pre, and probiotic fibers yet results in flaky goodness you might only expect to find in unhealthy, refined, and over-processed biscuits. You can now have your biscuit (or scone) and eat it too!

Ingredients: Golden Flax meal, Oat Fiber, Whey Protein Isolate, Organic Coconut flour, Erythritol, Sesame Flour, Collagen, Almond flour, Aluminum-Free Baking Powder, Nutritional Yeast, Less Than 2% Of: Sunflower Lecithin, Chia Flour, Whole Husk Psyllium Seed, Himalayan Pink Salt, Xanthan Gum, Agar Powder

Contains: Tree Nuts, Coconut and Sesame

Allergen Information: Manufactured in a facility that also processes milk, eggs, almonds, cashews, walnuts, pecans, peanuts, coconut, wheat, soy, and sesame.

Directions for Biscuits

Download and print instructions here

More Recipes Below!

Makes 8-12

INGREDIENTS:

• 1 packet (2½ cups) THM Biscuit & Scone Mix
• 1/2 to 1 cup milk of choice (almond, cashew, oat milk, kefir, or buttermilk*) Start with 1/2 cup and add more as needed.
• 6 Tbs unsalted butter, diced and chilled/frozen for best results. For dairy-free use 6 Tbs coconut oil and a pinch of salt.**
• 2 eggs, whisked

NOTES:

*You can get the tangy taste of buttermilk or kefir by adding 1 tablespoon of white vinegar or lemon juice to one of the other milk options listed and let stand for 5-10 minutes in the fridge. Another option is to use a few tablespoons of unsweetened Greek yogurt and water.

**Please note that there is a tiny bit of whey protein in the mix. It does not contain lactose and many with dairy sensitivities can tolerate it fine. Please use your own best judgment.

INSTRUCTIONS:

1. Preheat oven to 425°F – 450°F.
2. Set aside a small amount (1/4 to 1/3 cup) of mix for rolling and dusting.
3. In a medium bowl, cut the cold firm butter (or coconut oil and a pinch of salt if making DF) into the biscuit mix with a pastry cutter or fork until it looks the size of small peas. You can also use a food processor if you prefer as shown in the video below.
4. Add in the milk of choice and the whisked egg (or egg replacer) and stir until a soft dough forms. Do not over mix.
5. Roll and cut into 8-12 biscuits or drop by rounded 1/4 cup flattened dough balls onto baking sheet or stone. The dough can be sticky and if rolling out, using parchment paper may be necessary. Watch the video below for a trick to rolling that adds layers and ‘air’ to your biscuits.
6. Bake at 425°F – 450°F for 14-18 minutes.