We're open until 5:00p CST, Monday-Friday.

Rye Sourdough Starter

C$15.99
With New Zealand Rye Sourdough Starter, you can proof your culture in less than 3 hours and make rye bread or other baked goods.
In stock
Article number: CFH08

With New Zealand Rye Sourdough Starter, you can proof your culture in less than 3 hours and make rye bread or other baked goods. Check out Rye Sourdough Pseudo English Muffins and Rye Sourdough Crepes.

Contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture.

 

  • Non-GMO; gluten free
  • Store in a cool, dry place until ready to activate
  • Cultures at room temperature (70°-85°F)
  • Activate with rye flour and unchlorinated, unfluoridated water
  • Feed activated starter with 1 part starter, 1 part water, and 1-2 parts flour daily or weekly
  • Instructions included for further use

Ingredients: Organic rye flour, live active cultures

Allergen Information: Manufactured in a facility that processes products containing gluten.

Sourdough Troubleshooting Articles

0 stars based on 0 reviews

Customer Reviews

0 stars based on 0 reviews

+ Add your review