Rye Sourdough Starter

C$19.99

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With New Zealand Rye Sourdough Starter, you can proof your culture in less than 3 hours and make rye bread or other baked goods.

In stock

Article number:

CFH08

With New Zealand Rye Sourdough Starter, you can proof your culture in less than 3 hours and make rye bread or other baked goods. Check out Rye Sourdough Pseudo English Muffins and Rye Sourdough Crepes.

Contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture.

Non-GMO; gluten free
Store in a cool, dry place until ready to activate
Cultures at room temperature (70°-85°F)
Activate with rye flour and unchlorinated, unfluoridated water
Feed activated starter with 1 part starter, 1 part water, and 1-2 parts flour daily or weekly
Instructions included for further use

Ingredients: Organic rye flour, live active cultures

Allergen Information: Manufactured in a facility that processes products containing gluten.

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