Coconut flour is made from ground coconut meat and is an excellent high-fibre alternative to wheat. It can be used to make breads, cakes, pies, and other baked goods. Use 15-25% in place of other flours in standard recipes, or use as per specific recipes. Use over cereal and yogurt; in shakes, smoothies, and dips; or as a thickener.
Ingredients: Organic coconuts