| Article number: | POV13 |
The Honeybell orange, red and sweet, has been called “Nature’s Candy”. Honeybell Orange White Balsamic is delicately sweet, smooth, and creamy, with a luscious, juicy, and slightly tart flavour. Try it in peach or mango sorbets, marinate fish with it, add to waffle fruit sauce, or drizzle it over oatmeal or yogurt.
