This incredible coffee is bursting with antioxidants and many find it gentler on the tummy. Coffee from this region of Guatemala is renowned for the least micro toxins. The high altitude inhibits the growth of mold and fungus. It is certified organic but it is far more than that. A lot of organic coffee is grown in low lands where all vegetation is stripped and artificial shade is used all to make a quick coffee buck. GuateMama Java is grown with the honour of generations. It is tended and cared for by beautiful families who pour love, heart, and soul into their own little piece of the mountain and their own little plot of coffee.
The end results is an organic, clean coffee with a better taste than most supermarket coffee—and without the bitterness! From the mountains of Guatemala. 12 oz. ground beans.
Ingredients: 100% organic, mountain grown Guatemalan coffee
Allergen Information: Manufactured in a facility that also processes milk, eggs, wheat, almonds, cashews, walnuts, pecans, peanuts, and coconut.