This gluten-free sourdough starter can be used for bread, rolls, muffins, and other baked goods.
Contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
- Non-GMO; gluten free
- Easy to use and maintain
- Store in a cool, dry place until ready to activate
- Activate using brown rice flour and unchlorinated, unfluoridated water
- Cultures at room temperature (70°-85°F)
- Store dehydrated starter at room temperature for up to 12 months
- Further instructions included
Ingredients: Organic brown rice flour, live active cultures
Allergen Information: Manufactured in a facility that processes products containing soy and dairy.