Use this culture to produce cottage cheese, Neufchatel, Chevre, and other soft cheeses; also use for aged cheese such as blue cheese and Baby Swiss.
Contains 8 packets of starter culture.
- Non-GMO; gluten free
- Store extra packets in the freezer
- Use 1 packet per gallon of milk, 2 packets per 2-4 gallons, or 4 packets per 5-10 gallons
- Heat milk and culture according to temperatures outlined in your recipe
- Direct-set (single-use) culture
Ingredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris
Allergen Information: Manufactured in a facility that processes products containing soy and dairy.
