Chickapea Mac & Cheese is simple and healthy. It's a pairing of a two-ingredient pasta (chickpeas and red lentils) with an organic cheese sauce.
It contains nothing artificial, no added sugars, and no salt; it's organic, gluten-free, non-GMO, vegan, kosher, AND tasty. It tastes like pasta, not like a gluten-free alternative.
Each serving contains 19 grams of protein and 8 grams of fibre. Chickapea is the healthy pasta!