Blackberry Ginger Balsamic Vinegar

The sweet earthy flavour of the blackberry combined with the subtle spice of ginger make this vinegar a truly unique creation. A seductive mix to be sure, this balsamic is wonderfully sweet, pleasantly tart, deep and lightly spicy.

Ideas for use:

• marinade chicken or pork along with Blood Orange, Lime, or Garlic
• brush over kabobs
• try it drizzled lightly over a fruit medley with Angel Food Cake
• combine with Blood Orange and/or Toasted Sesame for salad