Cream Cheese Starter Culture
Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.
Sour Cream Starter Culture - 4 Pk
Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain. Use sour cream in a variety of recipes.
Traditional Flavor Yogurt Starter Culture - 4 Pk
Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.
Greek Yogurt Starter
Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.
Rye Sourdough Starter
Our New Zealand Rye Sourdough Starter is our fastest sourdough starter culture; it proofs in under 3 hours to produce amazingly delicious rye and rye/wheat baked goods, like Rye Sourdough Pseudo English Muffins, Rye Sourdough Crepes, and more!
Vegan Yogurt Starter - 4 Pk
Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavour with a smooth texture and slightly weak viscosity.
San Francisco Sourdough Starter
If you crave sourdough bread from San Francisco, this is the sourdough starter culture for you. Our San Francisco Sourdough Starter Culture contains Lactobacillus sanfranciscensis bacteria and wild yeast Candida humilis, giving this sourdough starter that famous San Francisco taste.
Kombucha Starter Kit
Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter kit you can brew your own kombucha for $2 per gallon. When combined with sweetened tea and fermented, the resulting kombucha beverage has a tart zing that can be flavored in a variety of ways!
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