Watkins Butter Extract
Add rich butter flavor without artificial colors or added fats to cornbreads, cakes, cookies, frostings, pie crusts, biscuits, waffles, pancakes, French toast, rice, pasta, mashed potatoes and yellow squash!
Watkins Maple Extract
Get pure maple flavoring without the calories when you add our maple extract to desserts like oatmeal cookies, carrot cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.
Out of Stock
Watkins Strawberry Extract
Our concentrated flavoring content delivers full, long-lasting flavor and strength. Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies, marinades and gelatins. Watkins Strawberry extract also adds wonderful flavor to sparkling water, milk shakes, pancakes and syrups, cookies and frostings, and strawberry pie.